Chicken, Non Vegetarian

Curried Chicken Balls Recipes


2 (3 oz.) pkg. cream cheese, softened
2 tbsp. orange marmalade
2 tsp. curry powder
3/4 tsp. salt
1/4 tsp. pepper
3 c. finely minced cooked chicken
3 tbsp. minced green onion
3 tbsp. minced celery
1 c. finely chopped almonds, toasted


In a mixing bowl, combine first 5 ingredients.  Beat until smooth.  Stir in chicken, onion and celery.  Shape into 1-inch balls; roll in almonds.  Cover and chill until firm (can refrigerate up to 2 days).  Yield:  about 5 dozen appetizers.