Khajur Burfi or Rolls Recipe


1 tin condensed milk
1 kg khajur deseeded (dates)
250 gm mixed dry fruits (badam, cashew, pista)
1/2 cup desiccated dry coconut


Break up khajur coarsely Add milkmaid and dry fruit all in a heavy, non-stick pan.
Cook on slow flame, stirring continuously.
Do not allow to stick to bottom.
It takes a while to cook Stir gently till a soft lump forms.

Spread some of the coconut on a butter paper sheet.
Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
Chill the rolls in the fridge Cut into slices Or set in a tray and cut into squares.