Chicken, Indian, Non Vegetarian

Chicken Tikka Recipe


5/8 c. yogurt
4 crushed garlic cloves
1 1/2 inch fresh ginger, peeled & chopped
1 sm. onion, grated
1 1/2 tsp. chili powder
1 tbsp. ground coriander
1 tsp. salt
4 chicken breasts, skinned & boned
1 lg. onion, thinly sliced into rings
2 lg. tomatoes, sliced
2 tbsp. coriander leaves


Combine first 7 ingredients and set aside.  Cut chicken into 1 inch cubes.  Add to marinade, mix well, cover and chill for 6 hours or overnight.  Heat broiler.  Put chicken on skewers or in broiler pan and broil (or grill) 5 to 8 minutes, turning occasionally until cooked through.

Garnish with onion rings, tomatoes, and coriander leaves and serve.  4 servings.